At ALBAIK, our restaurent team members are our most valued asset. We are committed to building a climate of teamwork and respect, to promoting from within and providing each one of them all the support and opportunities to develop and grow personally and professionally to achieve their fullest potential
Responsible for implementing and checking food safety management systems within the restaurant
1. Bachelors Degree in Food Science / Nutrition / Microbiology
2. 0-2 years of work experience
Join the team