“When I first joined ALBAIK in 2003 I was eager to start working in a growing company that is a well known brand. ALBAIK had already become very popular because of its commitment to customers and society in terms of quality, taste, food safety, service and affordable prices.

I started as an ordinary counter team member and then became a cashier and after six months I became a Service Assistant Coach, which I realized was my mission since my area of interest is to serve the people. But my journey didn’t stop there and now I am working as a Restaurant Coach in Sultan Mall. I always find myself doing something different and the work never becomes routine. At ALBAIK, we are always deploying and using new technologies as they emerge, while the company’s career path system allows us to grow individually.

Personally, I have taken every opportunity to improve my knowledge, skills and abilities through ALBAIK’s excellent training programs including SERVESAFE, Quality, Management, English Language and HACCP.”