“The biggest thing I learnt from ALBAIK is the importance of having systems for any business in the industry to run successfully, and more importantly, I learnt how to build such systems. I didn’t know what I wanted out of my life, joining ALBAIK was a coincidence I never expected given my Bachelors degree is in Sociology. I was invited to participate in the Management Training program they were offering at the time. Given that ALBAIK already had a solid reputation, I accepted. Starting my training in the restaurants, I found the first 6-months to be very hard because I wasn’t used to working in a restaurant environment… I knew it was important though if I would ever end up developing the company’s management systems… which I started once completing my 6-month operational training.

What I love most about ALBAIK is the feeling of always being a student; we all have to make mistakes in order to learn and improve ourselves, and ALBAIK is always patient when it comes to building the brand and its people. Because of that, I now have a world of opportunities available. I started as a young sociologist with no experience, and now, I am an entrepreneur, a leader, and a support system for my wife and kids.”